3.14 Plage

The atmosphere

The atmosphere of La Plage 3.14 in Cannes is a perfect blend of relaxation and sophistication. Situated in the heart of the famous Croisette, this private beach offers a soothing setting where well-being is at the center of the experience. Bathed in soft Mediterranean light, the ambiance is both casual and elegant, conducive to relaxation and escape. Whether you're lounging on a comfortable sunbed or seated for a meal, every moment spent here is an invitation to rejuvenate and fully enjoy the simple pleasures of beach life. The gentle background music and attentive service help make each visit to La Plage 3.14 an unforgettable experience.

Sunbeds

The sunbeds at La Plage 3.14 in Cannes are designed to provide optimal comfort for visitors. Positioned facing the sea, they allow you to fully enjoy the sun and the stunning view of the Bay of Cannes. Each sunbed is equipped with thick, soft mattresses, perfect for a day of relaxation by the water. A parasol is available at each spot for those who prefer some shade, along with a side table to keep your personal items within reach. These high-quality installations ensure an absolute moment of relaxation, whether you choose to unwind with a good book, enjoy the sea breeze, or simply rest.

Decoration

The decoration of La Plage 3.14 in Cannes embodies modern elegance with a Mediterranean touch. The space design is both chic and casual, utilizing natural materials like light wood and light fabrics to create a harmonious and welcoming atmosphere. Neutral tones, enhanced with touches of blue and green, evoke the sea and surrounding nature, offering a visually soothing setting. The furniture is carefully selected for its comfort and aesthetics, while decorative elements such as potted plants and lanterns add a warm and friendly touch. The whole setting invites relaxation, making each visit a richly sensory experience.

The chefs Bruno Laplace and Frédéric Nortier lead a culinary experience that takes foodies on a journey from locavore cuisine to exotic flavors, highlighting the local products found in the markets of the French Riviera. The dessert menu is created by pastry chef Olivia Kakou and features a gourmet selection to be enjoyed with a sea view during lunch or afternoon tea.

The 3.14 restaurant showcases organic and gluten-free options in line with seasonal flavors, which are the foundation of the restaurant. The menu offers local cuisine classics with a touch of creativity and modernity, reflecting current culinary trends. The dishes are presented spectacularly and are infused with freshness, featuring local vegetable flavors and marine notes characteristic of the Mediterranean.