Yolo Plage

The atmosphere of Yolo Plage:

At Yolo, we want you to experience a moment. Nothing but a moment like we rarely allow ourselves. The spirit that reigns on this beach is as sunny as the landscape. A paradisiacal setting far from the hustle and bustle of the city, with a cheerful and attentive team, that's what Yolo wants to offer you.

The sunbeds at Yolo Plage:

Wood, taupe-colored mattresses and parasols, and the lagoon just for you. The beach area takes you into an iodized comfort where you can soak up all the marine elements you need. Here, take the opportunity to disconnect. Between invigorating swims and digestive naps in the shade of the blazing sun, Yolo is at your disposal to create all the intimacy you need for effective relaxation. Don't forget to hydrate with our refreshing cocktails under the summer heat.

The decoration of Yolo Plage:

In total fusion with the landscape. Our rayung grass parasols and wooden furniture bring a tropical elegance that simply makes us travel. Plants accompany you wherever you are, adding freshness and completing this colorful palette. From the restaurant area or in the lounge under the camouflage net, experience the escape you need, in real immersion with nature.

To share for an aperitif: Asian or Italian platter, selection of charcuteries & refined cheeses, zucchini flower fritters, fried calamari & parsley.

Fresh options: Caesar salad, marinated salmon pokebowl, exotic veggie bowl, Italian burrata, lobster roll, Japanese Niçoise salad or the special "les pieds dans l'eau" to discover on our website.

From the sea: cod fillet with shellfish cream, seared tuna Japanese style, sliced calamari & bellota chorizo, sea bream fillet with Yolo sauce, whole sea bass or sea bream for 2 people, smoked salmon bagel.

From the land: Yolo burger, tandoori chicken skewer, thyme-marinated lamb chops, Argentine ribeye or Charolais rib steak for 2 people.

Pasta: clams & samphire, bellota chorizo carbonara style, or primavera with vegetables.

Raw options: traditional Charolais beef tartare, sea bream ceviche with mango & vanilla or prawn tartare.

For kids: minced steak or chicken tenders or sea bream fillet with fries, rice or vegetables and Nestlé ice cream of choice.

Desserts: tiramisu, vanilla crème brûlée, gourmet coffee by our pastry chef Yohan Gouverneur, watermelon or pineapple platter, selection of refined cheeses.

Feel free to browse our website to discover our lunch menu, or the beach area menu.