Cap Canailles

At Cap Canailles, a Mediterranean cuisine influenced by the French Riviera is served: between sea and mountains. The chef offers a varied menu designed and based on fruits and vegetables that are in season. Young and old will find without a doubt their happiness among the flagship dishes of the restaurant.

Our favorites on the Cap Canailles menu :

• For the dishes: in Cap Canailles, your taste buds will not be in remainder! Let yourself be tempted by the burrata/mango duo and its focaccia, the vongole pasta, tuna tataki, Black Angus beef or pokebowl for a nice dose of freshness.
• For dessert: feast on a fruit plate fresh or homemade pastries to finish your meal in style.

The bar:

Another asset of Cap Canailles is its bar with its delicious cocktails. Whether soft or alcoholic, they are as beautiful as they are tasty. Here is the perfect way to cool off during the summer season!