Le Macumba

The atmosphere of Macumba:

The beach of Macumba is one of the wonders of the coastline. Located at the foot of a verdant hill opposite the Vignola, a resplendent bay, the beach invites us to relax in a wild and warm setting. Through this invading flora, Macumba plunges us into its exotic universe where worries fade away. With your feet in the warm sand, by the water's edge, you can let yourself be carried away by the marine and iodized breeze. A dynamic and enthusiastic team will ensure quality service to enhance your day. In joy and good humor, embrace relaxation.

The sunbeds of Macumba:

On the beach side, everything is arranged for a full immersion with the marine elements that surround you. The beach of Macumba stands out with white sunbeds and soft brick-red mattresses matched with parasols. Comfortably installed, the whole bay is offered to you while you can contemplate this shimmering horizon as far as the eye can see. A dazzling relief that will cradle you like the gentle melody of the waves. You just have to enjoy this calm space in complete privacy and this invigorating turquoise lagoon.

The decoration of Macumba:

Macumba sets the mood with style and music in an exotic decor reminiscent of the tropics. Wood, thatch, sandy plants; the atmosphere is relaxing. With its brick-red walls also reminiscent of the sunbed area, the interior is warm with a roof entirely made of thatch. Through this gentle local and wild scent, the beach reflects its island, soothing and radiant. Macumba is more than a hut on an abandoned cove. It's a stone structure, an authentic pizza oven like in the good old days, and natural materials that blend perfectly with the surrounding elements.

The beach of Macumba opts for a fresh, local, and gourmet menu. Flavors that carry the taste of the terroir, lovingly prepared. For starters: Corsican charcuterie, seafood salad, melon ham, tomato mozzarella, salad of the day, poke bowl.

Main courses: grilled ribeye steak, lamb chops, steak tartare, meat lasagna, brocciu cannelloni, grilled sea bass, mussels marinières, linguine with clams, local catch according to availability, prawn pasta.

To finish on a sweet note: tarte tatin, fiadone, crème caramel, chocolate mousse, fruit salad, Corsican cheeses.