Paillote Cala di Sole

The restaurant at Paillote Cala di Sole is renowned for its refined cuisine and fresh products. The dishes, carefully prepared, highlight local flavors and Corsican ingredients. Whether you choose a ceviche of John Dory with citrus or a beef tataki with lemongrass and ginger, each dish is an ode to Corsican gastronomy.

The service is exemplary, always professional and warm. Guests are unanimous: the staff, especially Samy, adds a personal touch to each visit, ensuring an exceptional culinary experience. While prices may seem high, they reflect the quality of the dishes and the unique setting of the place. A myrtle digestif is often offered, adding a final touch to an already perfect meal.