So Beach

The chef offers you a creative and colorful menu with Mediterranean accents, concocted only from fresh products and local fishing. All the dishes are tasty, which makes this seaside restaurant an address to share.

Our favorites on the So Beach menu :

• For starters : Start your gourmet stop with one of their cold starters where you will find three "So... Bowl" of your choice (chicken, smoked salmon or fresh goat cheese), the Caesar salad or the trilogy of fresh goat roasted with truffle honey.
• For dishes : As for main courses, the cuisine is rather inspired by the sea with the Japanese bluefin tuna Tataki, the linguine alle vongole or the salmon filet in papillot. Good to know: this beach restaurant also serves vegetarian dishes.
• For dessert : Do not leave the place without having tasted their dessert that the chef advises to enjoy with a glass of Maury AOP Grande Réserve. The must-sees are Champagne Gourmand, Pavlova or crème brulée. Otherwise, extend the pleasure of eating on this beautiful beach with a scoop of homemade ice cream to cool off.