Monsieur Pablo

With your feet in the warm sand facing the sea, it's a bit cliché, but it's essential to savor all the elements of the beach.

For your taste buds, discover our delicious menu.

• Starters: Bellota Iberico ham, freshly made guacamole, fresh salmon gravlax style, zucchini flowers, fresh and iodized oysters refined in Claires.
• Main Courses: Crispy Caesar, burrata and trio of tomatoes, lobster roll, Peruvian ceviche, and daily specials.
• From the Sea: Catch of the day, black tiger prawns, wolf fillet, mussels and spaghetti alla vongole.
• From the Land: Rib steak, Hermano burger, and Jack Daniel's burger.
• For Kids: Minced steak from France or little sailor's breaded fish with grilled vegetables, mashed potatoes, or fries for the more indulgent.
• Desserts: Fresh goat cheese with berries, Steve Moracchini pastries, Haribo push-pops, or ice cream sticks for more lightness.

With a dazzling and original decor, Monsieur Pablo takes us to Bali, for an idyllic escape with a thousand and one flavors. A sensory awakening and optimal comfort to spend your best day with us.