Le Galet

If all your senses are awakened at Le Galet, the Italian-flavored cuisine will also delight your taste buds. Discover our menu and enjoy this culinary moment facing the sea, accompanied by our sun-loving plants.

For starters: salmon tartare, Niçoise salad & seared tuna, Caesar salad, fresh porcini mushrooms with parmesan emulsion & potatoes, thin tart of confit tomatoes or Bufala burrata with figs.

Our famous pizzas and tronchetto are available on our website.

Pasta: rigatoni le galet, porcini picci, linguine with clams or seafood, scialatielli with lobster.

Land side: beef tartare and beef tagliata.

Sea side: mixed seafood fritto, sea bass fillet with porcini, grilled octopus & grenaille potatoes, grilled squid, whole baked sea bream, sole meunière & its vegetables.

Kids: nuggets or minced steak with fries, or penne with Neapolitan sauce with water syrup and a scoop of ice cream.

Desserts: big chou à la profiterole, tiramisu with speculoos, "Gigante" caramel cream, beautiful dark chocolate mousse, pistachio fondant, soft financier with fresh fig & vanilla ice cream, XXL vanilla-hazelnut éclair and pecans.

For the more indulgent, there will be the Nutella tronchetto, or ice cream sundaes for lighter options.