Hotel Amour Beach

In intimacy, awaken your taste buds facing the sea and surrounded by laurels with refined Mediterranean cuisine.

Canned and cured items: small sardines and tuna ventrèche.

In salads and crudités: Freekeh salad, Niçoise salad, and raw artichokes.

For cured meats: Annot beef secca, mountain dry ham, and fresh goat cheese from Taradeau.

Starters feature: fig salad with smoked burrata, grilled halloumi, green bean salad, Caprese salad, zucchini fritters, and croque monsieur as a snack.

Main courses: chicken paillard, grilled Angus steak, beef tartare, fennel sausages, sea bass fillet with fennel salad, grilled sardines, or catch of the day with virgin sauce.

For kids: minced steak or sea bream fillet with fries or courgettes.

To finish, enjoy homemade desserts: seasonal fruit tart, Pear Belle-Hélène, dark chocolate fondant cake, Fontainebleau figs, and Berthillon ice creams or sorbets for a lighter touch.