Le Lagon Mandelieu

The restaurant at Le Lagon offers modern Mediterranean cuisine, enriched with global flavors. The varied menu features culinary influences from South America to Asia, including Greece, ensuring everyone can find something to enjoy. Finger food starters to share, such as mini tacos and crunchy sushi, are ideal for convivial tasting. For main courses, options include tuna tataki with a warm salad of crunchy vegetables, or a ribeye steak with chimichurri sauce. The truffle macaroni, gratinated with 18-month-aged Comté, is a must-try, as is the signature dessert, Pavlo Escobar: a pavlova with gianduja and caramel that will delight the sweetest tooth. Whatever your choice, the menu's variety ensures a memorable culinary experience for every visitor.