Cala Mia

The restaurant at Cala Mia Mandelieu offers an exceptional selection of dishes where each guest can find their happiness. The menu combines modernity and tradition with Provençal recipes influenced by Asian touches. The dishes are gourmet and generous, the perfect recipe explaining the strong attachment of guests to this place.

Our favorites at Cala Mia Mandelieu:

Starters: The dishes to start with are focused on marine products, notably the fish ceviche with coconut milk which charms customers. The burrata, ideal for sharing, and the watermelon salad, original and flavorful, perfectly complete the experience.

Main courses: The menu encourages sharing for convivial and unforgettable moments. Meats like Chateaubriand are designed to be shared. The raw fish and mango salad offers delicious exotic flavors, highly recommended by guests. The menu is divided into three: pasta, meats, and fish, offering freedom of choice. The prawn and chorizo risotto is unique, while the linguine with clams are a must. The lamb chop, melting in the mouth, and the perfectly cooked octopus are highly prized, accompanied by jasmine rice or the typical ratatouille.

Desserts: The chefs prepare homemade desserts, perfect for a beautiful finish. The lost brioche and its caramel scoop, the flambéed raspberries, and the desserts with alcohol like the rum baba, are divine dishes that enhance the flavors.