Coco Beach

For an aperitif: tapas platter, fritto misto, and seafood board.

Starters: vitello tonnato and tuna tartare.

Fresh options: shepherd's salad, burratina, Caesar salad, gamberino, or the special Fossette.

House specialties: wood-fired grilled fish or wood-fired grilled royal lobster from the tank, by order.

From the sea: wood-fired grilled sardines, roasted octopus, wood-fired grilled sea bass or sea bream portions, mussels à la Lili, champagne, or marinière style.

From the land: Italian burger, Argentine ribeye, Angus Aberdeen beef rib, prepared beef tartare, confit pork ribs (slow-cooked for 7 hours), beef fillet.

Pasta: pasta di rossi, truffle cacio e pepe taglioni, spaghetti carbonara, veggie ravioli.

For kids: minced steak/nuggets/ham with fries or carbonara pasta with syrup and 2 scoops of ice cream.

Also, discover our evening menu on our website.