Playa Mezcala

A fresh and local cuisine with Latin American influences

For starters: sea bream ceviche, duo of beef or caprese empanadas, trio of beef or veggie tacos, salmon rösti, Mexican nachos, panko prawns.

With friends: Mexican nachos, charcuterie board or Mexican mix.

Fresh options: burrata salad, goat cheese, vegan or Pollo chicken salad with corn and beetroot.

Main courses: sea bream ceviche, tentaculo del pulpo, classic burger or goat cheese burger, Argentine rib-eye steak, fish of the day, beef tartare or aubergine parmigiana.

Kids’ menu: minced steak, breaded hake fillet, or chicken nuggets with vegetables or fresh fries on the side and a scoop of ice cream for dessert.

Finally, for a sweet note: red fruit pavlova, pear with caramel cream, homemade warm cookies, strawberry and whipped cream cup, artisanal "Blue Marine" ice cream scoop.

Also discover our delights from the rising sun: croissant, pain au chocolat, cake of the day, bread and jam toast, ham and cheese croissant, avocado toast or salmon avocado toast.