Le Bénitier

In the kitchen, Chef David concocts an innovative cuisine whose recipes highlight the flavors of the world to make your taste buds travel. Between oriental pearls, Greek Salad and Butter Chicken... You will not fail to discover the flagship dishes of the most beautiful countries.

To this appetizing menu are added sushi, sashimi, makis and california rolls freshly prepared by a real sushi man!

The sharing boards also reach the tables of the restaurant to make your aperitifs and meals even more convivial.

Please note: the kitchen is open from 12:00 to 16:30 every day, except in July-August when the service extends from 19:30 to 22:30.

Our favorites on Le Bénitier menu :

Starters : Among the range of appetizers on offer, you will find the "Sardine Rillette that clogged the port of Marseille" (yes, you read that right!) or the Saumon gravlax.

For the dish : they range from the most classic such as beef fillet accompanied by delicious potatoes shot to the most original such as the beef Loc lac and its fragrant rice or the "50 shades of fish".

Desserts : Do not leave the place without having tasted their Lemon Meringue Tart or their Tiramisu Speculos. These delights are the creations of Jérôme Ravel, a great artisan chef from the Côte d'Azur.

From the bar :

Le Bénitier also has a bar renowned for its unique and varied cocktails with the creations of its head bartender. 10 of his best sellers, called "creation cocktails", are now available on their drinks menu. All you have to do is come and taste the famous Un Dos Tres, the Rock Bottom or the Sweety Peachy while relaxing by the water...